Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
savory parmesan french toast with hollandaise sauce.
Scrambled Eggs, Bacon, Mushrooms, Hash Browns & Toast
Nutella S’mores French Toast
#Sunday, #Morning, #Blueberry, #Bourbon, #French, #Toast
Lentil Yogurt Spread on Toast Mountain High Yoghurt
(via Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze Half Baked Harvest)