Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-’em up sweet-and-hot baked beans.
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
This is a very delicate onion ring. My Grandmother’s recipe. I have never found any to compare to hers.