Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Mini taco stuffed peppers with cilantro cream sauce
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Recipe: Double Chocolate Truffle Cookies
Warm Chocolate Chip Cookie Stuffed Soft Pretzels Half Baked Harvest
Black Bean, Arugula + Poached Egg Stuffed Sweet Potatoes How Sweet Eats