A fabulous and easy cream soup that even people who don’t like celery will love!
An unusual combination of simple ingredients that render a spicy, tasty soup that’s ready in less than 45 minutes!
Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
Quik Wok – Niu Rou Mian (by mmmyoso)
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor — but use grated Parmesan if you don’t have one.
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.