Bean Recipe – Kidney Bean Stew with Corn, Carrots and Potatoes
Kidney Bean Stew with Corn, Carrots and Potatoes. This warming and nutritious stew is ideal for a cold day. Kidney beans, corn, carrots and potatoes provide a good balance of protein, fibre and vitamins.
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor — but use grated Parmesan if you don’t have one.