Springtime Pizza with Chipotle Romesco, Eggs, and Shaved Asparagus Salad
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can’t find farro, substitute spelt or wheat berries.
Asparagus is sauteed with onion and roasted garlic, just until it’s slightly tender. Be careful not to overcook, to maintain crispness.
Warm Potato and Asparagus Salad with Herbs and Garlic Caper Dressing