Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs. Posted on February 28, 2022 by Ariana Horton Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs. AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related