Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. Posted on November 19, 2021 by Ariana Horton Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. Share this:TwitterFacebookLike this:Like Loading... Related