Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice. Posted on September 13, 2021 by Ariana Horton Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice. Share this:TwitterFacebookLike this:Like Loading... Related
