Asparagus is sauteed with onion and roasted garlic, just until it’s slightly tender. Be careful not to overcook, to maintain crispness. Posted on July 17, 2020 by Ariana Horton Asparagus is sauteed with onion and roasted garlic, just until it’s slightly tender. Be careful not to overcook, to maintain crispness. Share this:TwitterFacebookLike this:Like Loading... Related