Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months. Posted on May 26, 2020 by Ariana Horton #Slashed Sea Bass With Red Onions Mushrooms And New Potatoes, #Slashed, #Sea, #Bass, #With, #Red, #Onions, #Mushrooms, #And, #New, #Potatoes AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related