Har Gow Chinese Shrimp Dumplings – Dumpling Recipe
Har Gow, also known as prawn dumplings, is a traditional Chinese dim sum dish. The delicate wrapper is made of wheat starch and tapioca starch, which gives it a slight translucent appearance. The filling is a savoury combination of shrimp, scallions, and spices that makes it the ideal bite-sized snack or appetiser. Made with Salt, Starch, Tapioca Starch, Soy Sauce, Scallions, White Pepper, Shrimp, Vegetable Oil, Salt, Vegetable Oil, Rice Vinegar, Cornflour, Ginger, Sesame Oil.